Worth a trip

Green Beans with Lemon and Pine Nuts

Name: Green Beans with Lemon and Pine Nuts
Ingredients: 1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces; 1/4 cup pine nuts, toasted; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 teaspoons finely grated fresh lemon zest; 4 teaspoons extra-virgin olive oil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

Recipes sourced from Epicurious.com.

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