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Sugar Snap Pea Salad

Name: Sugar Snap Pea Salad
Ingredients: 3/4 cup buttermilk; 3 Tbsp. plain whole-milk Greek yogurt; 2 Tbsp. fresh lemon juice; 1 small garlic clove, finely grated; A large pinch of kosher salt; 8 oz. sugar snap peas, strings removed, thinly sliced; 2 Tbsp. extra-virgin olive oil, plus more; 1 tsp. finely grated lemon zest, plus more; Flaky sea salt; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with salt and pepper.
2.
Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.

Recipes sourced from Epicurious.com.

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Directions