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Thyme-Roasted Sweet Potatoes

Name: Thyme-Roasted Sweet Potatoes
Ingredients: 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds; 3 tablespoons olive oil; 4 large garlic cloves, minced; 1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish; 6 fresh thyme sprigs; 1/2 teaspoon kosher salt; 1/2 teaspoon red pepper flakes

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.

Recipes sourced from Epicurious.com.

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