Worth a trip

Fresh Wild Mushroom Soup

Name: Fresh Wild Mushroom Soup
Ingredients: 6 tablespoons (3/4 stick) butter; 2 cups finely chopped onions; 6 ounces crimini (baby bella) mushrooms, chopped; 6 ounces fresh oyster mushrooms, chopped; 6 ounces fresh shiitake mushrooms, stemmed, caps chopped; 1 tablespoon chopped fresh thyme; 3 tablespoons brandy; 2 tablespoons all purpose flour; 4 cups beef broth

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions