Worth a trip

Frisée Salad with Bacon, Dates, and Red Onion

Name: Frisée Salad with Bacon, Dates, and Red Onion
Cuisine: french
Ingredients: 3 bacon slices, chopped; 2 tablespoons extra-virgin olive oil; 4 teaspoons honey, divided; 1/2 cup chopped pitted dates; 1/2 cup thinly sliced red onion; 2 tablespoons Sherry wine vinegar; 1 large head of frisée, torn (about 4 cups); 2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled; 1/3 cup walnut halves

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet. Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar. Season dressing with salt and pepper.
2.
Place frisée in medium bowl; add dressing and toss. Divide salad between 2 plates. Sprinkle with cheese and nuts.

Recipes sourced from Epicurious.com.

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Directions