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Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Name: Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini
Ingredients: 24 1/4-inch-thick slices ciabatta bread; 4 tablespoons walnut oil, divided; 1/2 cup chopped toasted walnuts; 8 ounces blue cheese, crumbled; 6 tablespoons minced shallots, divided; 1/3 cup dried cranberries; 8 cups baby frisée, torn into thin pieces; 2 teaspoons Banyuls vinegar or red wine vinegar; Fleur de sel or fine sea salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes.
2.
Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes.
3.
Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.

Recipes sourced from Epicurious.com.

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