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Chocolate Chip Coffee Cake

Name: Chocolate Chip Coffee Cake
Cuisine: american
Ingredients: Nonstick vegetable oil spray; 2 large egg whites (1/4 cup); 1/3 cup (packed) golden brown sugar; Pinch of salt; 1 1/2 cups coarsely chopped walnuts; 1 1/4 cups mini semisweet chocolate chips, divided; 2 cups cake flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup plus 2 tablespoons sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 3 large eggs; 3/4 cup sour cream; 3/4 cup powdered sugar; 2 tablespoons sour cream

A small grocery run gets this on the table.

Ingredients

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directions

1.
Position rack in center of oven and preheat to 350°F. Butter and flour 10-inch-diameter tube pan, then spray with nonstick spray. Mix egg whites, brown sugar, and salt in bowl. Mix in walnuts and 1/4 cup chocolate chips.
2.
Whisk flour, salt, baking powder, and baking soda in medium bowl. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Stir in flour mixture in 4 additions alternately with sour cream in 3 additions, beginning and ending with flour mixture. Stir in 1 cup chocolate chips.
3.
Transfer batter to pan; smooth top. Spoon walnut mixture evenly over. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn cake out onto rack; invert onto second rack (walnuts should be on top). Cool. (Can be made 1 day ahead. Wrap in plastic.)
4.
Mix powdered sugar and sour cream in bowl; drizzle over cake.

Recipes sourced from Epicurious.com.

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