Worth a trip

Blistered Asparagus

Name: Blistered Asparagus
Cuisine: asian_fusion
Ingredients: 2 Tbsp. vegetable oil; 12 oz. asparagus, trimmed; 1 Fresno chile, seeds removed, finely chopped; 2 Tbsp. soy sauce; 1 Tbsp. fresh lime juice; 1 tsp. honey; 1 tsp. toasted sesame oil; 1 tsp. finely grated peeled ginger; 2 Tbsp. crushed salted, dry-roasted peanuts; 2 Tbsp. toasted unsweetened shredded coconut

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in a large skillet over medium-high. Cook asparagus, tossing often, until stalks are bright green, blistered in spots, and tender, about 5 minutes. Season with salt and transfer to a platter.
2.
Stir chile, soy sauce, lime juice, honey, sesame oil, and ginger in a small bowl to combine. Mix in peanuts and coconut and spoon over asparagus.

Recipes sourced from Epicurious.com.

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