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Roasted Green Beans with Fresh Garlic

Name: Roasted Green Beans with Fresh Garlic
Ingredients: 1 pound green beans, trimmed; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.

Recipes sourced from Epicurious.com.

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