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Minted Lamb Burgers with Feta and Hummus

Name: Minted Lamb Burgers with Feta and Hummus
Cuisine: middle_eastern
Ingredients: 1 1/2 pounds ground lamb; 1/2 cup minced fresh mint; 2 garlic cloves, pressed; 1 tablespoon paprika; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 1 tablespoon olive oil; 1 7- to 8-ounce block feta cheese, sliced; 4 kaiser rolls, split, lightly toasted; 8 onion slices; 4 romaine lettuce leaves; Purchased hummus

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
2.
Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.

Recipes sourced from Epicurious.com.

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