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Turkey Chopped Salad with Spicy Avocado Dressing

Name: Turkey Chopped Salad with Spicy Avocado Dressing
Cuisine: mexican
Ingredients: 1 large avocado, halved, pitted; 1 1/2 tablespoons fresh lime juice; 1 1/2 teaspoons chili-garlic sauce*; 3 tablespoons olive oil; 2 cups diced cooked maple-honey turkey (about 10 ounces); 1 cup diced peeled jicama; 1 cup diced red onion; 1 large red bell pepper, diced; 1/2 cup plus 1 tablespoon chopped fresh cilantro; Romaine lettuce leaves

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
2.
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
3.
*Available in the Asian foods section of many supermarkets and at Asian markets.

Recipes sourced from Epicurious.com.

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