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Hot Buttered Rum

Name: Hot Buttered Rum
Ingredients: 2 cups water; 1/2 stick (1/4 cup) unsalted butter; 1/4 cup packed dark brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon salt; 2/3 cup dark rum

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.

Recipes sourced from Epicurious.com.

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Directions