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Orange and Endive Salad with Maple Chipotle Vinaigrette

Name: Orange and Endive Salad with Maple Chipotle Vinaigrette
Ingredients: 1/4 cup fresh orange juice; 2 tablespoons dark amber or Grade B maple syrup; 2 tablespoons extra-virgin olive oil; 1 tablespoon Sherry vinegar; 1 tablespoon finely chopped red onion; 1 teaspoon fresh lemon juice; 1 teaspoon chopped canned chipotle chile in adobo plus 1 teaspoon adobo sauce; 1/2 teaspoon salt; 3 navel oranges; 4 large Belgian endives, ends trimmed

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk together orange juice, syrup, oil, vinegar, onion, lemon juice, chipotle with adobo sauce, and salt in a bowl until combined well.
2.
Remove peel and any white pith from oranges with a sharp knife. Cut oranges crosswise into 1/4-inch-thick slices. Separate endive leaves and arrange with oranges on a platter, then drizzle with vinaigrette.

Recipes sourced from Epicurious.com.

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