Worth a trip

Endive and Chicory Salad with Grainy Mustard Vinaigrette

Name: Endive and Chicory Salad with Grainy Mustard Vinaigrette
Cuisine: french
Ingredients: 1/2 garlic clove; 1/2 teaspoon salt; 1 tablespoon coarse-grain mustard; 1 tablespoon red-wine vinegar; 1/4 teaspoon black pepper; 1/4 cup extra-virgin olive oil; 2 medium Belgian endives (10 oz), sliced crosswise 1/2 inch thick; 1/2 lb chicory (French curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mince garlic with a large heavy knife, then mash to a paste with salt using flat side of knife.
2.
Whisk together garlic paste, mustard, vinegar, and pepper, then add oil in a slow stream, whisking until emulsified.
3.
Just before serving, toss greens with vinaigrette.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions