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Fried Rice with Canadian Bacon

Name: Fried Rice with Canadian Bacon
Cuisine: chinese
Ingredients: 3 tablespoons peanut oil; 2 tablespoons minced peeled fresh ginger; 1 bunch scallions, chopped; 1/4 teaspoon salt; 3 cups cold cooked white rice; 1 (6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups); 1 cup frozen baby peas, thawed; 2 cups fresh mung bean sprouts; 3 tablespoons oyster sauce; 1/4 cup water; 1/4 teaspoon Asian sesame oil

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.

Recipes sourced from Epicurious.com.

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Directions