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Blondie Muffins

Name: Blondie Muffins
Ingredients: Coconut oil spray; 1 (15-ounce) can chickpeas, drained and rinsed; 1/2 cup unsweetened almond butter; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup maple syrup; 2 teaspoons vanilla

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat the oven to 350°F.
2.
Prepare a mini muffin tin by coating it with the coconut oil spray.
3.
Puree all the ingredients in a food processor or a blender, then pour the batter into the prepared tin.
4.
Bake the muffins for 18 to 20 minutes, or until a toothpick comes out clean.

Recipes sourced from Epicurious.com.

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Directions