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Burricotti with Chestnut Honey and Candied Spicy Walnuts

Name: Burricotti with Chestnut Honey and Candied Spicy Walnuts
Cuisine: italian
Ingredients: 4 teaspoons balsamic vinegar; 4 medium-size radicchio leaves; 8 thick whole wheat crackers (round work best); 1 cup burricotti* or fresh whole-milk ricotta cheese (about 7 ounces); 4 teaspoons chestnut honey or buckwheat honey; 16 Candied Spicy Walnuts ; 8 whole, 8 chopped

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat vinegar in large nonstick skillet over medium-high heat. Working in 2 batches if necessary, add radicchio leaves; flatten with spatula and cook until softened, about 30 seconds per side. Transfer to plate to cool. Tear each leaf in half.
2.
Place 2 crackers on each of 4 plates. Top each cracker with 1 radicchio leaf half. Spoon 2 tablespoons cheese atop radicchio on each cracker; drizzle 1/2 teaspoon honey over each. Top each with 1 Candied Spicy Walnut half. Sprinkle chopped candied walnuts over and serve.
3.
*Available exclusively from Gioia Cheese Company (626-444-6015).

Recipes sourced from Epicurious.com.

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