Worth a trip

Caramelized Apples

A small grocery run gets this on the table.

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Caramelized Apples

Directions

  1. 1.

    Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)

Recipes sourced from Epicurious.com.

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