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Chicken, Asparagus, and Broccoli Stir-Fry

Name: Chicken, Asparagus, and Broccoli Stir-Fry
Cuisine: chinese
Ingredients: 2 tablespoons Asian sesame oil, divided; 2 garlic cloves, chopped; 2 cups 1 1/2-inch pieces asparagus; 2 cups small broccoli florets; 6 tablespoons low-salt chicken broth, divided; 1 1/4 pounds skinless boneless chicken breast halves, thinly sliced crosswise; 4 large green onions, chopped; 3 tablespoons hoisin sauce*; 1 tablespoon oyster sauce

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
2.
Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
3.
*Available in the Asian foods section of many supermarkets and at Asian markets.

Recipes sourced from Epicurious.com.

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