Spicy Tahini and Avocado Soba

Directions

1. 1.

   In a medium saucepan, cook the soba noodles in boiling water, as directed on your package.

2. 2.

   Make the dressing: Put the tahini paste, miso paste, rice vinegar, and sriracha in a large bowl. Whisk well.

3. 3.

   Drain the cooked noodles and rinse under cold running water; set aside in the colander. (Quick tip: To keep your noodles from clumping together, rub the noodles together when rinsing under cold running water to wash away excess starch. This will also make sure your noodles maintain a perfect texture.)

4. 4.

   Add your drained and cooled soba noodles to the dressing bowl and toss.

5. 5.

   Add the jicama and baby spinach; mix well. Top off the soba noodles with avocado slices and gomashio.

6. 6.

   To serve, twirl the noodles using tongs and place in individual serving bowls.