Worth a trip

Caramelized Chocolate, Banana, and Marshmallow Sandwiches

Name: Caramelized Chocolate, Banana, and Marshmallow Sandwiches
Cuisine: american
Ingredients: 2 tablespoons unsalted butter, room temperature; 2 tablespoons (packed) dark brown sugar; 4 slices buttermilk bread; 8 whole large marshmallows; 2 metal skewers; 2 tablespoons semisweet chocolate chips; 12 banana slices

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
2.
Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.

Recipes sourced from Epicurious.com.

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