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Mascarpone, Ham, and Asparagus Tart

Name: Mascarpone, Ham, and Asparagus Tart
Ingredients: 1 12-inch purchased pie crust; Bake crust until golden brown, about 12 minutes. Cool.; 1 1/2 cups mascarpone cheese; 2 tablespoons chopped fresh tarragon; 4 teaspoons prepared horseradish; 4 teaspoons coarse-grained mustard; Salt; Pepper; Drop in large pan of salted boiling water. Cook 3 minutes; drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:; 1 pound asparagus, trimmed; 5 cups arugula; 8 ounces thinly sliced ham, cut into thin strips; 1 tablespoon lemon juice; 1 teaspoon lemon peel; Salt; Pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-arugula mixture and serve.

Recipes sourced from Epicurious.com.

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