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Banana Split with Curried Chocolate-Coconut Sauce

Name: Banana Split with Curried Chocolate-Coconut Sauce
Ingredients: 6 ounces bittersweet or semisweet chocolate, chopped; 2 tablespoons (1/4 stick) unsalted butter; 1/4 cup canned sweetened cream of coconut (such as Coco López); 2 tablespoons dark rum; 2 teaspoons curry powder; 1 teaspoon finely grated lime peel; 3/4 cup chilled whipping cream; 1 tablespoon powdered sugar; 4 bananas, peeled, halved lengthwise; 1 quart vanilla ice cream; 1 cup 1/3- to 1/2-inch cubes peeled cored pineapple; Sweetened flaked coconut, toasted

A small grocery run gets this on the table.

Ingredients

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directions

1.
Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
2.
Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use. Arrange 2 banana halves in each of 4 long shallow dishes. Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream, and toasted coconut.

Recipes sourced from Epicurious.com.

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