Worth a trip

Sticky Sesame Chicken Wings

Name: Sticky Sesame Chicken Wings
Cuisine: asian_fusion
Ingredients: 1 large garlic clove; 3/4 teaspoon salt; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons mild honey; 1 teaspoon Asian sesame oil; Pinch of cayenne; 3 lb chicken wingettes or chicken wings (see cooks' note, below); 1 1/2 tablespoons sesame seeds, lightly toasted; 1 scallion (green part only), finely chopped

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
2.
Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
3.
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions