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Pineapple Sangria

Name: Pineapple Sangria
Cuisine: latin_american
Ingredients: 3 cups pineapple juice; 1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc; 1 cup brandy (pear brandy is nice but not required); 1 ripe pineapple, cut into 1-inch chunks; 1 cup pineapple soda; 1 bunch fresh mint, roughly chopped; 1 orange, sliced

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

Recipes sourced from Epicurious.com.

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