Worth a trip

Pajeon Sauce

Name: Pajeon Sauce
Cuisine: korean
Ingredients: 2 tablespoons water; 2 tablespoons rice vinegar; 6 tablespoons soy sauce; 1 tablespoon gochugaru (Korean red chili flakes); 2 garlic cloves, minced; ¼ teaspoon minced ginger; 1 teaspoon toasted sesame oil; Sliced fresh red chile, optional

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.

Recipes sourced from Epicurious.com.

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Directions