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Chilled Watermelon Soup

Name: Chilled Watermelon Soup
Ingredients: 6 pounds yellow or red seedless watermelon, diced (9 cups); 2 tablespoons chopped fresh mint; 1 tablespoon sugar; 2 tablespoons fresh lemon juice; 1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar; 1 teaspoon chopped ginger; 8 teaspoons crumbled feta; 1/4 cup sparkling wine (or sparkling water)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.

Recipes sourced from Epicurious.com.

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