Worth a trip

Philly Cheese Steak

Name: Philly Cheese Steak
Cuisine: american
Ingredients: 3 medium onions, sliced very thin; 2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin; 1 tbsp extra-virgin olive oil; 1 tsp garlic salt; 1/2 tsp black pepper; 2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin; 6 slices(1 oz each) part-skim mozzarella; 6 soft Italian rolls, split

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.

Recipes sourced from Epicurious.com.

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Directions