Worth a trip

Chicken Burritos

Name: Chicken Burritos
Cuisine: mexican
Ingredients: 1 small onion, chopped; 2 small cloves garlic, peeled and minced; 2 tsp vegetable oil; 12 oz boneless, skinless chicken breasts, cut into 2-inch strips; 1 can (12 oz) black beans, rinsed and drained; 1 1/2cups hot salsa; 1/2 tsp chili powder; 6 whole-wheat tortillas (8 inches each); 3/4 cup cheddar, shredded; 6 cups fresh spinach, shredded; 1/2 cup nonfat sour cream

A small grocery run gets this on the table.

Ingredients

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directions

1.
In a large skillet, sauté onion and garlic in oil over medium-high heat until onion is translucent. Add chicken; cook 4 minutes or until no longer pink. Stir in beans, 1/2 cup salsa, and chili powder; cook 2 minutes longer. Place tortillas between moist paper towels and microwave on high 10 seconds. Spoon 1/2 cup filling onto each tortilla; top with 1 tbsp cheddar. Fold each into burrito. Serve with 1 cup spinach, salsa, remaining cheese, and sour cream.

Recipes sourced from Epicurious.com.

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