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Mexican Chopped Salad with Honey-Lime Dressing

Name: Mexican Chopped Salad with Honey-Lime Dressing
Cuisine: mexican
Ingredients: 2 1/2 cups chopped romaine lettuce; 1 can (15.5 oz) black beans, rinsed and well drained; 3/4 cup chopped seeded tomato; 3/4 cup chopped peeled jicama; 3/4 cup fresh corn kernels, uncooked (or frozen or canned); 3/4 cup thinly sliced radishes; Half a ripe avocado, diced; 1 red bell pepper, chopped; 1/4 cup crumbled reduced-fat feta cheese; 1/4 cup fresh lime juice; 1/4 cup olive oil; 2 tbsp honey; 2 tbsp finely chopped fresh cilantro; 1 garlic clove, peeled and minced; 1 tsp chopped jalapeño pepper (use canned for less heat)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.

Recipes sourced from Epicurious.com.

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Directions