Worth a trip

Soppressata Pizza

Name: Soppressata Pizza
Cuisine: italian
Ingredients: 3/4 cup grated lowfat Romano; 3/4 cup grated lowfat fontina; 2 cups bottled roasted red peppers; 1 cup lowfat ricotta; 40 ultrathin slices soppressata (or other Italian salami), about 4 oz; 1/4 cup chopped fresh parsley; Grilled Pizza Crust

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a bowl, mix Romano and fontina. Make pizza crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust. Top with 1/8 peppers. Dollop 1/8 cup ricotta over each crust. Arrange 5 slices soppressata on each pizza. Sprinkle each with 1 1/2 tsp parsley. Rotate 3 to 4 minutes until bottom is evenly golden brown.

Recipes sourced from Epicurious.com.

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