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Margherita Pizza with Arugula

Name: Margherita Pizza with Arugula
Cuisine: italian
Ingredients: 1 can (25 oz) crushed plum tomatoes; 3/4 cup chopped fresh basil; 2 tbsp finely chopped fresh garlic; 3 tbsp extra-virgin olive oil; 1 1/2 cups grated lowfat Romano; 1 1/2 cups grated lowfat fontina; 6 cups roughly chopped arugula; 2 tbsp balsamic vinegar; Grilled Pizza Crust

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with arugula. Rotate 3 to 4 minutes until bottom is golden brown.

Recipes sourced from Epicurious.com.

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