Worth a trip

Beet and Feta Salad

Name: Beet and Feta Salad
Ingredients: 4 small canned whole beets (1 to 1 1/2 inches in diameter), drained; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 tablespoon crumbled feta; 3/4 cup microgreens or mesclun (mixed baby salad greens)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
2.
Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.

Recipes sourced from Epicurious.com.

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Directions