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Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

Name: Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
Cuisine: indian
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 5 teaspoons curry powder; 1/4 teaspoon cayenne pepper; 3 14-ounce cans vegetable broth; 1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups); 1 pound red lentils (about 2 1/4 cups); 1 15-ounce can garbanzo beans (chickpeas), drained; Plain yogurt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat oil in heavy large saucepan over medium-high heat. Add onion; sauté until golden, about 13 minutes. Mix in curry and cayenne. Add broth and chard. Increase heat; bring to boil. Add lentils and garbanzos; reduce heat to medium.
2.
Cover; simmer until lentils are tender, stirring twice, about 10 minutes. Divide stew among bowls. Top with yogurt.

Recipes sourced from Epicurious.com.

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