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Bibb Lettuce Salad with Persimmons and Candied Pecans

Name: Bibb Lettuce Salad with Persimmons and Candied Pecans
Ingredients: 3/4 cup whole-berry cranberry sauce (purchased or homemade); 1/4 cup fresh lemon juice; 1 tablespoon honey; 1 tablespoon golden brown sugar; 6 tablespoons extra-virgin olive oil; 2 heads of Bibb lettuce, coarsely torn; 4 Fuyu persimmons, peeled, sliced; 1 cup (generous) crumbled blue cheese; Candied Pecans

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
2.
Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

Recipes sourced from Epicurious.com.

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