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Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Name: Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
Ingredients: 1 cup crème fraîche or sour cream; 2 teaspoons grated Meyer lemon peel or regular lemon peel; 1/2 teaspoon salt; 12 large eggs; 3/4 cup heavy whipping cream; 1 teaspoon salt; 2 tablespoons olive oil; 2 1/4 cups thinly sliced leeks (about 1 1/2 leeks); 1 tablespoon olive oil; 12 slices smoked salmon (about 8 ounces); 1 tablespoon finely chopped fresh chives

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk together crème fraîche or sour cream, lemon peel, and 1/2 teaspoon salt in small bowl. Refrigerate until ready to use, up to 4 days ahead.
2.
Whisk together eggs, heavy whipping cream, and 1 teaspoon salt in large bowl. Refrigerate until ready to use, up to 2 hours ahead.
3.
Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add leeks and sauté covered until soft, stirring occasionally, about 10 minutes. Add 1 tablespoon olive oil to same skillet. Increase heat to medium-high. Pour egg mixture into pan. Cook until light and fluffy, stirring constantly with a rubber spatula, about 8 minutes. Spoon eggs onto warm serving platter. Top with Meyer lemon crème fraîche, smoked salmon, and chives
4.
Serve remaining Meyer lemon crème fraîche alongside.

Recipes sourced from Epicurious.com.

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