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Chicken Salad with Apricots, Celery, and Blue Cheese

Name: Chicken Salad with Apricots, Celery, and Blue Cheese
Ingredients: 1 small rotisserie chicken, skin removed, meat shredded (about 4 cups); 1 bunch of celery, stalks separated, thinly sliced on a diagonal, leaves reserved; 1 1/2 tsp. kosher salt, divided; 1/2 cup buttermilk; 3 Tbsp. white wine vinegar; 1 tsp. honey; 1 tsp. freshly ground black pepper, plus more; 3 large or 4 small apricots, sliced; 4 oz. mild blue cheese, sliced into shards; 1 cup mint leaves

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Toss chicken, celery stalks, and 1 tsp. salt in a large bowl. Let sit until ready to serve.
2.
Whisk buttermilk, vinegar, honey, 1 tsp. pepper, and remaining 1/2 tsp. salt in a small bowl or measuring cup. Pour over celery mixture. Add apricots, blue cheese, mint, and celery leaves and toss just to coat.
3.
Transfer salad to a platter and season with more pepper.

Recipes sourced from Epicurious.com.

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