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Farfalle with Tomatoes and Feta Cheese

Name: Farfalle with Tomatoes and Feta Cheese
Cuisine: italian
Ingredients: 1 1/2 pounds farfalle or bow tie pasta; 6 roma tomatoes, seeded and diced; 1/2 cup calamata olives, pitted; 1/3 cup diced red onion; 4 teaspoons drained capers; 3 ounces feta cheese, crumbled; 10 basil leaves, julienned; Balsamic Vinaigrette

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
1. Cook the pasta in a large pot of boiling salted water until al dente.
2.
2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

Recipes sourced from Epicurious.com.

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