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Salty Paloma Soda Can Cocktail

Name: Salty Paloma Soda Can Cocktail
Cuisine: mexican
Ingredients: 1 (12-oz.) can Pamplemousse La Croix; 2 oz. tequila blanco; 1 oz. fresh lime juice; 1 oz. triple sec; Lime wedge (for serving); Kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Pour off or drink 5 oz. from pamplemousse so that 7 oz. remain in can. Combine tequila, lime juice, and triple sec in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can. Rub outside rim of can with lime wedge, then sprinkle with salt.

Recipes sourced from Epicurious.com.

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