Worth a trip

Cucumber, Tomato, and Pineapple Salad with Asian Dressing

Name: Cucumber, Tomato, and Pineapple Salad with Asian Dressing
Cuisine: southeast_asian
Ingredients: 1 large garlic clove; 1/4 teaspoon salt; 2 tablespoons fresh lime juice; 1 tablespoon sugar; 2 tablespoons vegetable oil; 1 (2-inch-long) fresh serrano or jalapeño chile, minced, including seeds; 1/4 to 1/2 teaspoon Asian fish sauce; 1/2 seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise; 1/2 pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups); 1/2 cup coarsely chopped fresh cilantro; 1/4 cup coarsely chopped fresh mint; 2 medium tomatoes (1 lb total), cut into 1/2-inch-thick wedges

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mince garlic, then mash to a paste with salt using side of a large heavy knife.
2.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.

Recipes sourced from Epicurious.com.

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