Red Leaf Caesar Salad with Grilled Parmesan Croutons

Directions

1. 1.

   For the croutons, prepare grill (medium-high heat). Rub with garlic clove and brush with olive oil:

2. 2.

   6 3/4-inch-thick slices country bread

3. 3.

   Grill bread 1 minute, turn over, then sprinkle with:

4. 4.

   3 tablespoons freshly grated Parmesan cheese

5. 5.

   Cover and grill until cheese melts, about 1 minute longer.

6. 6.

   In large bowl, toss:

7. 7.

   12 ounces red leaf lettuce

8. 8.

   Dressing

9. 9.

   Salt and pepper

10. 10.

    Divide salad and croutons among plates. Before serving, top salad with:

11. 11.

    1 1/2 ounces shaved Parmesan cheese