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Spinach and Celery Salad with Lemon Vinaigrette

Name: Spinach and Celery Salad with Lemon Vinaigrette
Ingredients: 4 large celery stalks, very thinly sliced on diagonal; 6 ounces baby spinach leaves (about 10 cups loosely packed); 1/4 cup extra-virgin olive oil; 3 tablespoons fresh Meyer lemon juice or regular lemon juice; Asiago-Pepper Frico

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.

Recipes sourced from Epicurious.com.

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