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Grilled Rib-Eye Steaks with Parsley-Garlic Butter

Name: Grilled Rib-Eye Steaks with Parsley-Garlic Butter
Ingredients: For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:; 1/2 cup (1 stick) butter, softened; 1 tablespoon finely chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 garlic clove, pressed; 2 teaspoons Cognac; Salt and pepper; Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:; 3 1 1/2-inch-thick rib-eye steaks (about 1 pound each)

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directions

1.
Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

Recipes sourced from Epicurious.com.

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