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Watermelon-Mint Ice Cubes

Name: Watermelon-Mint Ice Cubes
Ingredients: 6 cups 1-inch cubes seeded watermelon (about 1/4 large melon); 4 tablespoons (about) sugar; Fresh mint leaves

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.

Recipes sourced from Epicurious.com.

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