Turkey Cutlets with Cilantro-Almond Sauce

Directions

1. 1.

   Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved. Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.

2. 2.

   Prepare grill for cooking with hot charcoal (high heat for gas).

3. 3.

   Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.

4. 4.

   Grill turkey, turning once, until just cooked through, about 3 minutes total. Transfer to a platter.

5. 5.

   Spoon almond sauce over turkey.