Ramos Gin Fizz

Ingredients

• 1 1/2 ounces gin (such as Taaka or Tanqueray)
• 1 tablespoonsimple syrup
• 2 ounces half-and-half
• 1 egg white
• 1/8 teaspoon vanilla extract
• 1/2 ounce orange flower water
• 1 ounce lemon-lime soda
• Orange wedge, for garnish

Directions

1. In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.