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Ramos Gin Fizz

Name: Ramos Gin Fizz
Ingredients: 1 1/2 ounces gin (such as Taaka or Tanqueray); 1 tablespoonsimple syrup; 2 ounces half-and-half; 1 egg white; 1/8 teaspoon vanilla extract; 1/2 ounce orange flower water; 1 ounce lemon-lime soda; Orange wedge, for garnish

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.

Recipes sourced from Epicurious.com.

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Directions