Worth a trip

Strawberry and Watercress Salad

Name: Strawberry and Watercress Salad
Ingredients: 1/2 medium rhubarb stalk, very thinly sliced on a diagonal; 6 oz. strawberries, hulled, halved, sliced if large; 2 Tbsp. fresh lemon juice; 2 tsp. honey; 1 bunch watercress, tough stems removed; 1/2 cup basil leaves; 1/2 cup cilantro leaves with tender stems; 2 scallions, thinly sliced on a diagonal; Kosher salt; Crushed red pepper flakes; 2 Tbsp. extra-virgin olive oil; Poppy seeds (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss rhubarb, strawberries, lemon juice, and honey in a medium bowl to combine.
2.
Arrange watercress, basil, and cilantro on a platter, then scatter scallions over. Season with salt and sprinkle with red pepper flakes. Spoon berry mixture and juices over; drizzle with oil and sprinkle with poppy seeds.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions