Worth a trip

Rainbow Slaw

Name: Rainbow Slaw
Ingredients: 1 1/2 cups mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 tablespoon pure maple syrup; 1 small green cabbage, thinly sliced (about 8 cups); 1 small red cabbage, thinly sliced (about 8 cups); 2 medium carrots, peeled, grated; 1 small yam (red-skinned sweet potato), peeled, grated; 1 large unpeeled Fuji apple, cored, grated; 1 large unpeeled Golden Delicious apple, cored, grated; 1 medium-size green pepper, cored, seeded, thinly sliced; 3 green onions, finely chopped; Paprika

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
2.
Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions