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Baked Garden Tomatoes with Cheese

Name: Baked Garden Tomatoes with Cheese
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves, chopped; 1 medium onion, chopped; 1 3/4 pounds fresh vine-ripened or heirloom tomatoes, cut into 1/2-inch pieces; 3 tablespoons chopped fresh chives; 1 cup (packed) freshly grated Parmesan cheese; 1 cup (packed) freshly grated Romano cheese; Two more ways to go: Add chopped fresh basil leaves and/or small cubes of mozzarella cheese. Or use yellow and green tomatoes with the red ones to add summer color.

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 350°F. Oil 11x7-inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add onion and sauté until soft, about 6 minutes. Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minutes.
2.
Mix in chives; season with salt and pepper. Transfer tomato mixture to prepared baking dish; sprinkle grated cheeses over. Bake until cheese melts and begins to turn golden, about 20 minutes.

Recipes sourced from Epicurious.com.

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