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Fresh Fruit with Mascarpone and White Chocolate Dip

Name: Fresh Fruit with Mascarpone and White Chocolate Dip
Ingredients: 6 ounces white chocolate; 1 cup whipping cream; 1 8-ounce marscapone cheese; 1 teaspoon vanilla extract; Fresh fruit, like strawberries, cherries, peaches, and nectarines

A small grocery run gets this on the table.

Ingredients

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directions

1.
Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
2.
In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
3.
Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.

Recipes sourced from Epicurious.com.

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